Cover with plastic wrap and let stand at room temperature for 1 hour. No kneading is necessary, and the goal here is a messy, shaggy dough which is covered in plastic wrap, and left to sit on your counter overnight. The first thing you’re going to do for this no-knead artisan bread recipe is to make a basic master dough (see instructions below). Instructions: Combine flour, 2 teaspoons yeast, and salt in a large bowl. Bread lovers will appreciate the thick, chewy crust and soft open crumb, similar to Ciabatta, perfect to smother with butter. This base recipe will soon be on repeat in your kitchen. Because typically, bread requires a lot of forethought to allow for proper rise and bake time.īut not anymore! This no-knead artisan bread recipe can be whipped up and on the table in about an hour and a half, with just 5 minutes of hands-on time!ĭoes it get any better than that? I don’t think so! A no knead bread recipe without special equipment, stand mixers or dough hooks YES If you’ve never made bread before, you will LOVE how easy and forgiving this recipe is. You only need 4 ingredients without any special pans or mixer, there’s no kneading, no poolish or dough starter required, and you can add herbs, cheeses, and spices to make a variety of bread flavors. Quickly pour a cup of HOT water into the broiler pan and shut your oven. Place loaf on a cookie sheet, cast iron skillet, or baking stone and place in oven. The bread comes out very crusty and with huge holes throughout, just like at the bakery. Bake in a Dutch oven or heavy casserole dish. I’m a busy mom, and I know what it’s like to want to feed your family a healthy, home-cooked meal, but to be so busy throughout the day just managing the household that you run out of time.Įspecially when it comes to fresh baked bread. No cast iron Dutch Oven, no problem: Place a metal broiling pan in the oven on the lowest rack and preheat to 450 degrees. No-Knead Artisan Style Bread 4.5 (368) 302 Reviews 172 Photos This is a very easy bread to make without any kneading.
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